Saturday, August 21st 6:30 p.m.
Dinner al fresco down a private path in the sunflowers, prepared on site by Chef Dave from Tutoni's Restaurant.
- Five courses of seasonal chef curated dishes
- Half carafe of wine (choose red or white)
- Bottle of wine $30 additional, drinks available from the bar al a carte
- $95/person + tax + gratuity
This is a chef’s table style meal meaning the menu is a surprise to guests. Just let us know of any allergies or dietary restrictions ahead of time and we will cater to your palate!